It used to be that Easter was a time to look forward to certain sweet treats that you don’t see at any other time of the year. Cadbury cream eggs and Cadbury mini eggs are some of the sweetest. Jantz Canada has been involved with both of these festive treats and our engineering and design team drastically changed the facility’s ability to keep up with the ever-increasing demand. Prior to our involvement Mini Eggs were a batch process. They would make the chocolate cores, cool and harden them in plastic totes and then later introduce them to a candy coating system to finish off the process. Jantz envisioned a continuous process and integrated the systems to combine two batch processes into one continuous operation which now produces over one billion eggs annually. Years later the system still performs flawlessly and looks as good as it did when it was installed. The sweetest part of the story is that the delicious candy-covered chocolates are now available year-round.

The complete story is below: