We’ve designed, engineered and built confectionary equipment for clients across North America. Here are a few of our solutions:
Confectionary equipment is a specialty where Jantz Canada has made incredible strides.
Every industry connected with food production has its own range of products and challenges and none is as varied as confectionary. Jantz Canada has continually grown and adapted to meet these varied needs.
From conveying and bulk handling of raw ingredients to finished product Jantz Canada is with you every step of the way. Tumbling candy separating drums, accumulation systems, vibratory sugar separators are just a sampling of the machinery we have supplied over the years. Jantz Canada are also experts in sanitary mezzanine design with a focus on support platforms for scales and self draining wet wash-down versions. Whether turning batch processes into continuous product flows or supplying stand alone machinery Jantz Canada listens to customers’ needs, and creates real world solutions that work.
Our long list of customers include Mondelez, Nestle, Cadbury, Wrigley, Ferraro, Karma & Scholtens Candies.